Masseria Fruttirossi | Lome Super Fruit

"In 2014 we planted the first 5,000 plants and now we have reached 230,000" Virgolette

Our Masseria

Masseria Fruttirossi was born from the passion for the pomegranate and for the land of two longtime friends, Michele De Lisi and Bruno Bolfo.

The love for this fruit brought to a broader and virtuous project, synthesized in the LOME brand. An evocative name, the result of the union of LOve MElagrana as well as referring to the love for oneself which is indissolubly linked to the respect for the planet and people.

The territory

The land of Puglia: a territory with a powerful identity, made by nature, history and people, a territory which learned to dialogue and position itself in a contemporary perspective, today more than ever also sensitive to eco-sustainable issues. Masseria Fruttirossi is located in the sunny lowland of Castellaneta Marina, fertile and rich in water. Thanks to the recovery of uncultivated and neglected areas, wide agricultural lands have been returned to their vocation, creating an integrated supply chain project.

The family

Michele De Lisi is 'in the field' and personally takes care of the management of the company. With him, Dario for the commercial dept. and Davide for the production unit.

"I strongly believe in the value of the family and in the connected concept of 'taking care'. This leads me to work for the search of a healthy profit and its many aspects. Acting in harmony with the land that hosts us, the territory that feeds us and with the people we relate to. Thus, the attention to our consumers and our clients is a crucial and 'instinctive' element of our work. " - Dario De Lisi

"Get my hands dirty and feed my mind. This is what I do every day; it is what the men and women of Masseria Fruttirossi do to enhance our fruits. Follow the rhythm of nature, know its laws, preserving it with skills and technologies aimed at safeguarding and regenerating the earth, gives value to our work and dignity to life " - Davide De Lisi

Our values

Good practices in favour of the earth and of its fruits have resulted in creating an eco-sustainable production: a wise synergy of avant-garde efficiency and respect for nature and the individual guarantee the economic, environmental and social sustainability of the company certified SMETA PILLAR 4. The enhancement of the environment and work, from a perspective of respect, in its broadest sense, demonstrates that commercial objectives and the protection of the individual and the planet are not incompatible, but can and should be integrated.

The faces of the Masseria

Good practices that also extend to the world of work, making the economic model both sustainable and humane. In this way they become an ethical-social issue that puts human capital at the center with the creation of new job opportunities that generate a positive inducement in the area. The management of workers, based on compliance with all laws, allows them to live their work experience as fully as possible, participating and growing together in the development of the company.

Grazia e Federica

Giuliano

Vito

Laura

Marika

Maria e Franca

Marisa

Ippolita, Cristina e Carmela

Davide

Giovanni

Gaetano

Nino e Mattia

Luciana e Luisa

Rosalinda

400

232,000

11,000

28,000

7,500

400

232,000

11,000

28,000

7,500

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